It was a two-tiers sponge cake filled and frosted with whipped cream and mascarpone. The first tier had 4 layers with a height of 17 cm. The second tier had 3 layers with a height of 13 cm. The cake was filled with whipped cream and mascarpone, and each layer had a different taste, including Walnut, Caramel, Hallon jam, and Banana. The cake was designed with fresh flowers with the theme of fall. Stancil and gold leaf are also used for designing.






