Chocolate Cake layers, Semi-Sweet Chocolate Ganache / Raspberry jam filling. Covered with Vainilla Swiss Meringue Buttercream. Topped with both fresh and dried flowers & Macarons.

Lulu Zipadoo-tårta
Bidrag till tävlingen Årets Tårtbagare – Tårtdekoration 2013, insänt av Eleonor Andersson.

